[Kostenlos] 56 Humor Vitreus
Biophysical evaluation of vitreous humor its constituents and substitutes.
Humor vitreus. This gelatinous mass forms during the embryonic stage and does not replenish with age as it is not served by any blood vessel. Vitreous humor is a clear gel like substances present in the rear part of the eyeball which includes the space between the lens and the retina. Vitreous humor present in the posterior cavity of eye often becomes dysfunctional due to liquefaction physical collapse and opacification resulting in its detachment from the retina and vision loss. It is a clear gel like substance that occupies the space behind the lens and in front of the retina at the back of the eye. It makes up four fifths of the volume of the eyeball. 99 of it consists of water and the rest is a mixture of collagen proteins salts and sugars. It is surrounded by a layer of collagen called the vitreous membrane or hyaloid membrane or vitreous cortex separating it from the rest of the eye.
The vitreous humor is a transparent colorless gelatinous mass that fills the space in the eye between the lens and the retina. Vitreous humor vh is a gel like fluid obtained from the eye. For most people the condition is a benign temporary phenomenon. They seem to appear and disappear for no apparent reason. Vitreous humor is secreted by non pigmented ciliary body. Vitreous humor is the fluid that fills the back section of your eye. Metabolism of alcohol in the vh is also minimal.
The vitreous humour also known simply as the vitreous is a clear colourless fluid that fills the space between the lens and the retina of your eye. As you age the vitreous may break down and clump together. Some individuals may experience these little squiggly swimmers in their vision at several times in their life. Vitreous floaters are a common visual experience for almost everyone at some point in their lives. This process can result in floaters black spots that pass through your vision. Despite the water to collagen ratio the vitreous has a firm jelly like consistency.